Salad Mix-180g
$4.50A blend of red and green lettuces and asian greens, including shungiku. Slightly spicy.
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A blend of red and green lettuces and asian greens, including shungiku. Slightly spicy.


Locally grown but not organic. Have some blemishes on the skin.


Our celery is grown with no chemical sprays (just like the rest of the veggies we grow). It has a beautiful dark green colour, and a real celery flavour.

These pretty heads have a bitter flavour, but are packed with vitamins and can be sauteed, used in salad, and added to other dishes. (Heads have more purple than in picture)

Red onions are known to generally be sweeter than their white/yellow counterparts (although some white varieties can also be quite sweet)

Small turnips perfect for single servings. Try it boiled and mashed with butter. Locally grown but not organic.

When baked, the inside actually looks kinda like spaghetti! Cut them open, scoop out the seeds, bake, and serve with pasta sauce and parmesan cheese.

These onions have a sweeter flavour than some other types. Excellent for burgers.


This is a mix of mustards, asian greens, and kale- perfect for stirfries! Or just add to your salads for a bit of extra spice.



Locally grown, but not organic. These squashes have dry ‘meat’, similar to butternuts. They are quite sweet, and excellent roasted or in soups.

A large, juicy heirloom onion. Sweeter and milder than most onions.