New Zealand Spinach (bunch)
$3.00No, we did not import this from New Zealand! This is a spinach substitute that grows well in hot weather. It has a stronger flavour than regular spinach raw, but it tastes just like spinach when cooked.
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No, we did not import this from New Zealand! This is a spinach substitute that grows well in hot weather. It has a stronger flavour than regular spinach raw, but it tastes just like spinach when cooked.


It neither looks nor smells like oranges. . .we’re not sure why it’s called orange mint. Use for tea, mint jelly, or as a garnish for drinks and deserts.

Organic red potatoes from our friends at Laepples Organic farm near Shingletown. Certified Organic.

These potatoes are starting to sprout, as is normal this time of year. Still perfectly good for eating.

Excellent sliced and fried in butter. Locally grown but not organic.

A peppery garnish for any dish that could use a bit of spice. Add a little to salad or top your burger. Very tender, small and delicate.

Locally grown but not organic. These pumpkins are great for making pies- just as the name implies : )

Locally grown but not organic. Huckleberry gold potatoes are purple on the outside and yellow on the inside. They’re also known at the ‘diabetic’ potato because they’ve got a lower glycemic index than other varieties.

Good in salads, for kale chips, or steamed with mashed potatoes. For kale salad, wash and strip the leaves off of the stem. Massage the leaves in olive oil (corn oil or butter work well too) to tenderize them. Then add other ingredients. If you are making a Greek salad, the water off of the…

Pink and white radishes with a crispy texture and slightly hot flavour.


Siberian kale is more tender than the regular curly varieties- you can use it the same way.

Locally grown but not organic. These are smaller peppers-they look like big jalapenios, but are sweet instead of hot.

Tart stalks are excellent in pies and cakes- or simply stewed with ice cream. NOTE- Do not eat the leaves, as they are naturally toxic.

Excellent for canning, soups, and sauces. These have more ‘meat’ and less juice than other types.