Heirloom Cherry Tomato-Choc. Cherry
$3.00A purple cherry tomato that is sweet, but with more tomato flavour.
Showing 49–64 of 143 results
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Heirloom Tomatoes, qrt
$4.50These tomatoes have a classic heirloom shape with an excellent flavour and a meatier texture.
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Herb-Borage (225g bag)
$4.50Thick, somewhat prickly leaves with a surprising cucumber like flavour. Use borage for jelly, soups, and drinks.
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Hot Pepper- Cayennes (1/2 pint)
$3.00Our cayenne peppers tend to be a bit hotter than some others. These thin peppers are super easy to dry for use in the winter. In general, the scoville rating for cayenne peppers is 30,000 to 50,000 Scoville units.
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Hot Pepper- Habaneros (1/2 pint)
$3.00These guys are hot!! They are rated 100,000–350,000 on the Scoville scale. Habaneros held the world record for the hottest chile pepper in 1999- but later on ghost peppers and scorpion peppers were found to be even hotter. Good for hot sauce, salsa, and chile.
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Hungarian Hot Wax Pepper (for 3)(red and yellow)
$2.00These peppers are not quite as hot as jalapenios.
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Ice age Sweet Peppers (med)
$1.50These unique sweet peppers start out light yellow, then turn a brilliant orange. They are tasty at both colour stages. Slice and serve with dip for a quick summer snack.
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Italian Frying Pepper (sweet)(for 3)
$2.50Excellent roasted, grilled, or in salads. Has thinner walls than regular sweet peppers.
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Italian Parsley
$2.00The large flat leaves of this parsley are said to be better tasting than the more common curly type. Use the same way as curled leaf parsley.
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Jalapenio Peppers (from storage) -Pint
$4.50Stuff them, pickle them, or add to any dish for a bit of heat.
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Jumbo Kohlrabi-no tops (from Elmira, conv)(ea)
$2.50These kohlrabis are HUGE! They are excellent chopped up into veggie sticks or shredded and made into slaw . Our kohlrabis will be ready soon. . .
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Jumbo Sweet Potatos (ea)(from Elmira, Conv)
$2.50Locally grown but not organic. Great roasted, made into french fries, or baked.
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Kale- MIXED (bunch)
$2.50Good in salads, for kale chips, or steamed with mashed potatoes. For kale salad, wash and strip the leaves off of the stem. Massage the leaves in olive oil (corn oil or butter work well too) to tenderize them. Then add other ingredients. If you are making a Greek salad, the water off of the…
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Komatsuna Mustard Greens (bunch)
$2.50A mildly flavoured mustard green- somewhat like bok choi, but far more tender. Excellent raw in salads.
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Large Red Onions (ea)
$1.50Red onions tend to have a sweeter flavour than their white counterparts.
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Brussels Sprout LEAVES/TOPS (bunch) 
PLANT: Tomato-Golden Queen (Heirloom) 
Shallots (Elmira, conv)(pint) 
Tomato-Patio Hybrid 
Sorrel (bunch)