Know the story behind your food.
We are still here and we are still growing vegetables. Currently, we are planting everything that we had been planning on prior to the last two weeks. Our main priority is to ensure that we have enough vegetables to harvest for our CSA/Hartshare Veggie Box Program shares and Farmers’ Markets in May.
[siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] It always seems there’s something more…
[siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] Ever wonder what you can do…
[siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] You’ve finally got some space. ….
1 Which Form of Kale is it? What’s the Difference?…
1 Locally grown acorn squash are available fresh picked during…
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